Fishers, farmers, processors and market workers: the people who keep seafood moving.
Feature
At Brixham the auction clock starts at six. By then the night shift has graded, boxed and catalogued the catch, and in 2025 that work added up to a record £77m of fish.
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Explainer
Affordable seafood is a good thing. But when abuse at sea helps keep prices low, it's the honest operators who pay for it, and fixing that is the industry's job.
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Feature
Seafood passes through far more hands than the one that hauls in the net. On the shore of Lake Tanganyika, the work that decides whether a catch keeps its value happens on the drying ground.
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Fresh catch
